Antimicrobial and antioxidant activities of amines derived from vanillin as potential preservatives: Impact of the substituent chain length and polarity
Antoine Fayeulle, Elodie Trudel, Audrey Damiens, Alexandra Josse, Nesrine Ben Hadj Youssef, Pascale Vigneron, Muriel Vayssade, Claire Rossi, Claire Ceballos
Topics & Concepts
ChemistryVanillinDPPHAntimicrobialMicrococcus luteusPreservativeABTSSubstituentContext (archaeology)AntioxidantOrganic chemistryAntibacterial activityCombinatorial chemistryBiochemistryBacteriaEscherichia coliBiologyGeneticsGenePaleontologyBiochemical and biochemical processesChemistry and Chemical EngineeringCarbon dioxide utilization in catalysis