Partial replacement of nitrite with a novel probiotic Lactobacillus plantarum on nitrate, color, biogenic amines and gel properties of Chinese fermented sausages
Yinglian Zhu, Liping Guo, Qingli Yang
Topics & Concepts
NitriteChemistryFood scienceSodium nitriteNitrateNitrite reductaseFermentationBiogenic amineLactobacillus plantarumTyramineProbioticStrain (injury)Lactic acidBiochemistryBacteriaOrganic chemistryGeneticsNeurotransmitterInternal medicineBiologyReceptorMedicineMeat and Animal Product QualityPolyamine Metabolism and ApplicationsAnimal Nutrition and Physiology