Preparation and characterization of Maillard reaction products from enzymatic hydrolysate products of abalone viscera
Anqi Huang, Qun Liu, Xiaoting Chen, Meng Li, Wuyin Weng, Zhiyu Liu, Yucang Zhang
Topics & Concepts
Maillard reactionAbaloneHydrolysateChemistryEnzymeBiochemistryFood scienceFisheryBiologyHydrolysisProtein Hydrolysis and Bioactive PeptidesAdvanced Glycation End Products researchEnzyme Production and Characterization