Microbiological quality and safety of raw milk from direct sale in northern Germany
Christina Böhnlein, Gregor Fiedler, Jannike Loop, Charles M. A. P. Franz, Jan Kabisch
Topics & Concepts
Raw milkFood scienceTotal Viable CountBiologyCampylobacterBulk tankContaminationFood contaminantFood microbiologyVeterinary medicineAnimal scienceBacteriaMedicineHerdGeneticsEcologyProbiotics and Fermented FoodsMilk Quality and Mastitis in Dairy CowsListeria monocytogenes in Food Safety