Antioxidant capacity of phenolic compounds separated from tea seed oil in vitro and in vivo
Guoyan Liu, Wenqi Zhu, Jie Zhang, Dandan Song, Linwu Zhuang, Qi Ma, Xue Yang, Xiaofang Liu, Jixian Zhang, Huijuan Zhang, Jing Wang, Li Liang, Xin Xu
Topics & Concepts
PhenolsAntioxidantChemistryPolyphenolPhenolFood scienceIn vivoMalondialdehydeSuperoxide dismutaseGlutathione peroxidaseBiochemistryOrganic chemistryBiotechnologyBiologyPhytochemicals and Antioxidant ActivitiesFree Radicals and AntioxidantsTea Polyphenols and Effects