Utilization of xylan-type polysaccharides in co-culture fermentations of Bifidobacterium and Bacteroides species
Nuket Zeybek, Robert A. Rastall, Ali Oğuz Büyükkileci
Topics & Concepts
Bifidobacterium animalisBifidobacteriumXylanBacteroidesMicrobiologyBiologyPolysaccharideChemistryBacteriaFermentationFood scienceBiochemistryLactobacillusGeneticsBiofuel production and bioconversionProbiotics and Fermented FoodsFood composition and properties