Effect of molecular weight distributions on the gelation rate and other physicochemical properties of bovine bone gelatin (Type B)
Chenghao He, Dandan Ma, Maomao Zeng, Zhaojun Wang, Qiuming Chen, Jie Chen, Zhiyong He, Zhiyong He
Topics & Concepts
GelatinChemistryViscosityFood scienceMelting temperatureIntrinsic viscosityMolecular massDynamic mechanical analysisChromatographyPolymer chemistryCrystallographyBiochemistryOrganic chemistryPolymerMaterials scienceEnzymeComposite materialCollagen: Extraction and CharacterizationMeat and Animal Product QualityProtein Hydrolysis and Bioactive Peptides