Crystallization and Melting Properties of Milk Fat
Christelle Lopez
Topics & Concepts
CrystallizationMilk fatFood scienceAnhydrousChemistryPolymorphism (computer science)Materials scienceChemical engineeringBiochemistryOrganic chemistryGeneEngineeringGenotypeLinseed oilFood Chemistry and Fat AnalysisProteins in Food SystemsMeat and Animal Product Quality