Comparison of antioxidant capacity and immune response between low salinity tolerant hybrid and normal variety of Pacific white shrimp (Litopenaeus vannamei)
Yucong Ye, Bihong Zhu, Jiantao Yun, Ying Yang, Jiangtao Tian, Wenyue Xu, Xinglin Du, Yunlong Zhao, Yiming Li
Topics & Concepts
ShrimpLitopenaeusBiologyCatalaseGlutathione peroxidaseSuperoxide dismutaseAntioxidantAcid phosphataseAlkaline phosphataseLysozymeGlutathioneFood scienceMicrobiologyBiochemistryEcologyEnzymeInvertebrate Immune Response MechanismsAquaculture disease management and microbiotaPhysiological and biochemical adaptations