Agroecology: protecting, restoring, and promoting biodiversity
Jessica Knapp, Andrea Sciarretta
Abstract
The global food system is the predominant driver of biodiversity loss. Consequently, there is an increasing need to transition towards more sustainable and resilient agri-food systems to protect, restore and promote biodiversity. To help address this issue, BMC Ecology and Evolution has launched a new article Collection on agroecology.
Topics & Concepts
AgroecologyBiodiversityEnvironmental planningBusinessAgroforestryEnvironmental scienceEcologyBiologyAgricultureAgriculture, Land Use, Rural DevelopmentConservation, Biodiversity, and Resource ManagementUrban Agriculture and Sustainability