Solubility, (micro)structure, and in vitro digestion of pea protein dispersions as affected by high pressure homogenization and environmental conditions
J.M. Guevara-Zambrano, Pramit K. Chowdhury, Arno G.B. Wouters, S.H.E. Verkempinck
Topics & Concepts
Homogenization (climate)SolubilityPea proteinFood scienceChemistryChemical engineeringIn vitroChromatographyMaterials scienceBiochemistryBiologyOrganic chemistryEngineeringEcologyBiodiversityProteins in Food SystemsMeat and Animal Product QualityFood composition and properties