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Bioinformatics analysis of amino acid decarboxylases related to four major biogenic amines in pickles

Ze Lin, Zhengyun Wu, Wenxue Zhang

2022Food Chemistry17 citationsDOI

Topics & Concepts

FermentationMicroorganismBacteriaFood scienceAmino acidFermentation in food processingLactobacillusChemistryLactic acidBiochemistryBiologyGeneticsPolyamine Metabolism and ApplicationsProbiotics and Fermented FoodsAmino Acid Enzymes and Metabolism
Bioinformatics analysis of amino acid decarboxylases related to four major biogenic amines in pickles | Litcius