Physiochemical characterization and ameliorative effect of rice resistant starch modified by heat-stable α-amylase and glucoamylase on the gut microbial community in T2DM mice
Jianing Ren, Jing Dai, Yue Chen, Zhenzhen Wang, Ruyi Sha, Jianwei Mao
Abstract
) were observed in all RRS-treated groups. In summary, this work suggested that RRS prepared using heat-stable α-amylase and glucoamylase could be a potential functional component for amelioration of T2DM applied in the fields of food and pharmaceutics.
Topics & Concepts
StarchFood scienceAmylaseResistant starchChemistryHydrolysisChemical compositionEnzymeComposition (language)Heat resistanceBiochemistryMaterials scienceOrganic chemistryComposite materialLinguisticsPhilosophyFood composition and propertiesMicrobial Metabolites in Food BiotechnologyEnzyme Production and Characterization