Heat preadaptation improved the ability of Zygosaccharomyces rouxii to salt stress: a combined physiological and transcriptomic analysis
Dingkang Wang, Min Zhang, Jun Huang, Rongqing Zhou, Yao Jin, Dong Zhao, Jia Zheng, Chongde Wu
Topics & Concepts
ProlineChemistryFood scienceBiochemistryValinePalmitoleic acidAmino acidOsmoprotectantPalmitic acidFatty acidFungal and yeast genetics researchFermentation and Sensory AnalysisFungal Biology and Applications