High Cell Density Culture of Dairy Propionibacterium sp. and Acidipropionibacterium sp.: A Review for Food Industry Applications
Dener Acosta de Assis, Camille Machado, Carla Roberta Matte, Marco Antônio Záchia Ayub
Topics & Concepts
BioprocessPropionibacteriumFermentationFood scienceMicroorganismProbioticBacteriaChemistryChlorella vulgarisBiotechnologyRaw materialBioproductionBiologyOrganic chemistryAlgaeBotanyGeneticsPaleontologyMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented FoodsMicrobial Metabolic Engineering and Bioproduction