Corinthian currants finishing side-stream: Chemical characterization, volatilome, and valorisation through wine and baker’s yeast production-technoeconomic evaluation
Iris Plioni, Argyro Bekatorou, Athanasios Mallouchos, Panagiotis Kandylis, Antonia Chiou, Eirini A. Panagopoulou, Vasiliki Dede, Paraskevi Styliara
Topics & Concepts
WineChemistryFood scienceYeastFermentationWinemakingValorisationFruit wineYeast in winemakingBiochemistryBrewingWaste managementSaccharomyces cerevisiaeEngineeringPostharvest Quality and Shelf Life ManagementFermentation and Sensory AnalysisBiochemical and biochemical processes