Bulk and flow characteristics of pulse flours: A comparative study of yellow pea, lentil, and chickpea flours of varying particle sizes
Eric Nkurikiye, Manoj Kumar Pulivarthi, Annika Bhatt, Kaliramesh Siliveru, Yonghui Li
Topics & Concepts
Sieve (category theory)Bulk densityMaterials scienceParticle densityFlow propertiesParticle sizeWheat flourRheometerParticle (ecology)Pulse (music)AgronomyFood scienceRheologyComposite materialMathematicsChemistryEnvironmental scienceBiologyVolume (thermodynamics)Soil sciencePhysicsSoil waterCombinatoricsElectrical engineeringDetectorEcologyEngineeringPhysical chemistryQuantum mechanicsMechanicsFood composition and propertiesPolysaccharides Composition and ApplicationsAgricultural Engineering and Mechanization