Effects of a plant-derived biostimulant application on quality and functional traits of greenhouse cherry tomato cultivars
Miriam Distefano, Christof B. Steingass, C. Leonardi, F. Giuffrida, Ralf M. Schweiggert, Rosario Paolo Mauro
Topics & Concepts
LycopenePhytoeneCarotenoidSugarFructoseCultivarHorticultureTocopherolFood scienceGreenhouseChemistryVitamin EAntioxidantBotanyBiologyBiochemistryPlant Growth Enhancement TechniquesPlant responses to elevated CO2Plant Physiology and Cultivation Studies