Dietary intake and health risk assessment of essential and toxic elements in pepper (Capsicum annuum)
Milica Lučić, Andrijana Miletić, Aleksandra Savić, Steva Lević, Ivana Sredović Ignjatović, Antonije Onjia
Topics & Concepts
PepperHazard quotientCapsicum annuumToxicologyFood scienceHealth riskFood contaminantRisk assessmentHorticultureChemistryBiologyMedicineEnvironmental healthComputer securityComputer scienceHeavy Metals in PlantsHeavy metals in environment