Unraveling the key structural characteristics enhancing digestion resistance of wheat starch-mung bean hull polyphenols complexes
Ziyin Wang, Lujing Xu, Xingxing Yuan, Cong Teng, Zhi Chai, Jin Feng, Yifei Lü, Xindi Hu, Kaiyang Ma, Xin Chen, Ying Li
Topics & Concepts
Mung beanPolyphenolFood scienceHullChemistryStarchDigestion (alchemy)Resistant starchAgronomyBotanyBiochemistryBiologyMaterials scienceChromatographyAntioxidantComposite materialFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications