Litcius/Paper detail

Production of packaged ready – to – eat whole strawberries (cv. San Andreas): Packaging conditions for shelf-life extension

Erika Paulsen, Sofía Barrios, Patricia Lema

2021Food Packaging and Shelf Life25 citationsDOI

Topics & Concepts

Shelf lifeModified atmosphereEnvironmental scienceActive packagingFood scienceScale (ratio)Sensory analysisFood packagingChemistryGeographyCartographyPostharvest Quality and Shelf Life ManagementBerry genetics and cultivation researchPhytochemicals and Antioxidant Activities
Production of packaged ready – to – eat whole strawberries (cv. San Andreas): Packaging conditions for shelf-life extension | Litcius