Composite films based on carboxy methyl cellulose and sodium alginate incorporated Thymus vulgaris purified leaves extract for food application: Assessment, antimicrobial and antioxidant properties
Mohamed Abdin, Mostafa Mabrouk, Laila El-Sebaiy, Maher A. Eissa, Mohamed El-Bana, Mohamed Abdelbaset Salama, A. E. El-Beltagy, Mohamed Ahmed Naeem
Topics & Concepts
Carboxymethyl celluloseCrystallinityFood packagingSolubilityThermal stabilityMethyl celluloseChemistryChemical engineeringComposite numberMaterials scienceMatrix (chemical analysis)CelluloseSwellingNuclear chemistryMoistureSodiumFood scienceComposite materialOrganic chemistryEngineeringNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementMicroencapsulation and Drying Processes