Development of high methoxyl pectin-surfactant-pea protein isolate ternary complexes: Fabrication, characterization and delivery of resveratrol
Qing Guo, Jiaqi Su, Xin Shu, Fang Yuan, Like Mao, Yanxiang Gao
Topics & Concepts
Pulmonary surfactantChemistryRhamnolipidPectinTernary operationResveratrolChromatographyNuclear chemistryBiochemistryComputer scienceBiologyPseudomonas aeruginosaBacteriaProgramming languageGeneticsProteins in Food SystemsMicroencapsulation and Drying ProcessesFood Chemistry and Fat Analysis