Bioaccessibility of phenolic compounds from Brazilian grape juices using a digestion model with intestinal barrier passage
Maria da Conceição Prudêncio Dutra, Ana Beatriz Martins da Silva, Ederlan de Souza Ferreira, Ana Julia de Brito Araujo Carvalho, Marcos dos Santos Lima, A. C. T. Biasoto
Topics & Concepts
ChemistryPolyphenolFood scienceCatechinDigestion (alchemy)ProanthocyanidinGallic acidCultivarGrape seedChromatographyBiochemistryAntioxidantBotanyBiologyPhytochemicals and Antioxidant ActivitiesTea Polyphenols and EffectsBiochemical Analysis and Sensing Techniques