Influence of 1-hexyl-3-methylimidazolium bromide ionic liquid on the volumetric and acoustic properties of amino acids (L-alanine and L-phenylalanine) at different temperatures
Harsh Kumar, Ravinder Sharma
Topics & Concepts
Ionic liquidChemistryIsentropic processBromideAlanineTernary operationPartial molar propertyMolar volumeAqueous solutionPhenylalanineIonic bondingMolarThermodynamicsOrganic chemistryAmino acidIonCatalysisMedicineDentistryBiochemistryPhysicsProgramming languageComputer scienceIonic liquids properties and applicationsThermodynamic properties of mixturesChemical and Physical Properties in Aqueous Solutions