Use of green light to improve the production of lignocellulose-decay enzymes by Pleurotus spp. in liquid cultivation
Nelma Lopes Araújo, Katielle Vieira Avelino, Marisangela Isabel Wietzikoski Halabura, Renan Alberto Marim, Adma Soraia Serea Kassem, Giani Andréa Linde, Nelson Barros Colauto, Juliana Silveira do Valle
Topics & Concepts
CellulaseMyceliumXylanaseFood sciencePleurotus ostreatusPleurotusLaccaseBotanyChemistryMushroomBiologyEnzymeBiochemistryFungal Biology and ApplicationsEnzyme-mediated dye degradationLight effects on plants