Two types of pH-responsive genipin-crosslinked gelatin conjugates with high surface hydrophobicity for emulsion stabilization
Zi Ye, Cuiping Shi, Guangyi Kan, Jiawei Peng, Huan Gong, Xichang Wang, Jian Zhong
Topics & Concepts
GenipinGelatinEmulsionChemistryConjugateChromatographyChemical engineeringCreamingPolymer chemistryOrganic chemistryChitosanMathematicsMathematical analysisEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationMicroencapsulation and Drying Processes