Starch nanoparticles as a new ice crystal nucleator in Lactobacillus bulgaricus CICC 6097 cryoprotection
Sun Zihan, Lu Liu, Tao Wang, Zhang Bolin, Zhao Hongfei
Topics & Concepts
BacteriaIce crystalsNucleationLactobacillusStarchLactic acidNanoparticleLactobacillus delbrueckii subsp. bulgaricusChemistryChemical engineeringMaterials scienceBiophysicsFood scienceLactobacillaceaeNanotechnologyBiologyOrganic chemistryGeneticsOpticsPhysicsEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesMicrobial Inactivation Methods