Cold-set or hot-set emulsion gels consisted of a healthy oil blend to replace beef fat in heat-treated fermented sausages
Burcu Öztürk, Hülya Serpil Kavuşan, Duygu Benzer Gürel, Özlem Çağındı, Meltem Serdaroğlu
Topics & Concepts
Food scienceLipid oxidationEmulsionChemistryTotal fatFermentationPolyunsaturated fatty acidFatty acidBiochemistryAntioxidantMeat and Animal Product QualitySensory Analysis and Statistical MethodsAnimal Nutrition and Physiology