Litcius/Paper detail

Tyrosinase inhibitory mechanism and the anti-browning properties of piceid and its ester

Haixia Xu, Xiaofeng Li, Lan Mo, Yucong Zou, Guanglei Zhao

2022Food Chemistry45 citationsDOI

Topics & Concepts

TyrosinaseBrowningChemistryIncubationEnzymeBiochemistryKineticsStereochemistryQuantum mechanicsPhysicsmelanin and skin pigmentationBiochemical Analysis and Sensing TechniquesPhytochemicals and Antioxidant Activities
Tyrosinase inhibitory mechanism and the anti-browning properties of piceid and its ester | Litcius