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Sonication as a Promising Technology for the Extraction of Triacylglycerols from Fruit Seeds—A Review

Harsh B. Jadhav, Irfan Raina, Parag R. Gogate, Uday S. Annapure, Federico Casanova

2023Food and Bioprocess Technology18 citationsDOI

Topics & Concepts

Extraction (chemistry)SonicationUltrasoundPolyunsaturated fatty acidFood scienceBiotechnologyYield (engineering)ChemistryHorticulturePulp and paper industryFatty acidBiologyChromatographyMaterials scienceBiochemistryEngineeringAcousticsPhysicsMetallurgyEdible Oils Quality and AnalysisMeat and Animal Product QualityFood Chemistry and Fat Analysis
Sonication as a Promising Technology for the Extraction of Triacylglycerols from Fruit Seeds—A Review | Litcius