Litcius/Paper detail

Enhancement of highland barley nutrition and flavor via liquid fermentation with Hirsutella sinensis and multi-strains synergistic fermentation

Qingchao Gao, Chen Yang, Huicui Liu, Shulin Wang

2025Innovative Food Science & Emerging Technologies6 citationsDOI

Topics & Concepts

FermentationFlavorFood scienceBiologyChemistryBotanyFungal Biology and ApplicationsPolysaccharides and Plant Cell WallsMicrobial Metabolites in Food Biotechnology
Enhancement of highland barley nutrition and flavor via liquid fermentation with Hirsutella sinensis and multi-strains synergistic fermentation | Litcius