Short-term anaerobic treatment with microperforated packaging enhanced postharvest quality of Stropharia rugosoannulata mushrooms
Xin Liu, Tao Fan, Zhongqiu Zhang, Yilu Wang, Yunhe Zhang, Fengli Jiang, Bingxin Sun
Topics & Concepts
ChemistryBrowningAntioxidantMalondialdehydeFood scienceSuperoxide dismutasePostharvestCatalasePeroxidaseAscorbic acidLipid peroxidationReactive oxygen speciesBiochemistryBotanyEnzymeBiologyPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesNanocomposite Films for Food Packaging