Health Risk Assessment of Exposure to Trace Elements from Drinking Black and Green Tea Marketed in Three Countries
Viravid Na Nagara, Dibyendu Sarkar, Qingzi Luo, Jayanta Kumar Biswas, Rupali Datta
Topics & Concepts
Black teaCamellia sinensisGreen teaTrace elementChemistryHealth riskFood scienceCarcinogenHealth risk assessmentHuman healthTraditional medicineToxicologyHorticultureBiologyMedicineEnvironmental healthBiochemistryOrganic chemistryHeavy Metals in PlantsHeavy metals in environmentTherapeutic Uses of Natural Elements