Integrated volatolomics and lipidomics analysis reveal the characteristic flavor formation mechanism in steamed large yellow croaker (Pseudosciaena crocea)
Shuang Cui, Bo Wang, Zheng Zhou, Yuying Zhang, Dayong Zhou, Xu-Hui Huang, Lei Qin
Topics & Concepts
LipidomicsFlavorFood scienceChemistryMechanism (biology)Steamed breadBiochemistryPhilosophyEpistemologyMeat and Animal Product QualityAdvanced Chemical Sensor TechnologiesAquaculture Nutrition and Growth