Effect of shear and heat milling of starch on the properties of tapioca starch/cellulose nanofiber composites
Apakorn Thongmeepech, T. Koda, Akihiro Nishioka
Topics & Concepts
StarchCrystallinityMaterials sciencePlasticizerThermoplasticComposite materialCelluloseGlycerolGlass transitionNanofiberChemical engineeringPolymerChemistryOrganic chemistryEngineeringNanocomposite Films for Food PackagingAdvanced Cellulose Research StudiesElectrospun Nanofibers in Biomedical Applications