Improvement of bioethanol production from waste chestnut shells via evaluation of mass balance-based pretreatment and glucose recovery process
Jeongho Lee, Seung‐Hee Kim, Kang Hyun Lee, Soo Kweon Lee, Youngsang Chun, Seung Wook Kim, Chulhwan Park, Hah Young Yoo
Abstract
Chestnut shells (CSs) are a high-carbohydrate food waste generated by bioindustries. These are gaining popularity as promising biorefinery resources. In this study, we optimized the potassium hydroxide (KOH) pretreatment conditions for CS using response surface methodology in order to efficiently recover glucose via enzymatic saccharification. Here, biomass to glucose conversion (BtGC) was set as the response value, and the optimal conditions for maximum BtGC were determined using a prediction model in the following manner: CS loading, 92.7 g/L; temperature, 38.6 °C; time, 2.5 h. In the predictions and experiments, BtGC was 15.3% and 15.7% (glucan content: 69.1%, enzymatic digestibility [ED]: 39.7%, and solid recovery: 51.9%), respectively, a 2.5-fold improvement compared to the control group (6.3%). A profiling experiment was also performed to determine appropriate enzyme loading, resulting in an ED of 75.7%. Finally, CS hydrolysates were utilized as a medium for Saccharomyces cerevisiae K35 and had no inhibitory effect during fermentation. Finally, bioethanol production was estimated to be 150 g based on a mass balance of 1000 g CS. This study points in the right direction for achieving a sustainable society by valorizing food waste for biofuel production.