Dynamic controlled atmosphere: Effects on the chemical composition of cuticular wax of ‘Cripps Pink’ apples after long-term storage
Bruna Klein, Renata Bolzan Falk, Fábio Rodrigo Thewes, Rogério de Oliveira Anese, Ingrid Duarte dos Santos, Stéphanie Reis Ribeiro, Jossiê Zamperetti Donadel, Auri Brackmann, Juliano Smanioto Barin, Alexandre José Cichoski, Róger Wagner
Topics & Concepts
ChemistryWaxPalmitic acidRespiratory quotientBotanyControlled atmosphereOleic acidChemical compositionFood scienceRespirationFatty acidBiochemistryBiologyOrganic chemistryPlant Surface Properties and TreatmentsPostharvest Quality and Shelf Life ManagementHorticultural and Viticultural Research