Programmable texture properties of cereal-based snack mediated by 3D printing technology
Antonio Derossi, Rossella Caporizzi, Maddalena Paolillo, C. Severini
Topics & Concepts
Texture (cosmology)Snack foodFood sciencePorosity3d printed3D printingLayer (electronics)Materials scienceProtein filamentDeposition (geology)MathematicsComputer scienceComposite materialArtificial intelligenceChemistryBiomedical engineeringEngineeringGeologyImage (mathematics)SedimentPaleontologyAdditive Manufacturing and 3D Printing Technologies3D Printing in Biomedical Research