Strawberry ripeness classification method in facility environment based on red color ratio of fruit rind
Dezhi Wang, Xiaochan Wang, Yanyu Chen, Yao Wu, Xiaolei Zhang, Xiaolei Zhang
Topics & Concepts
RipenessHueArtificial intelligenceFeature (linguistics)MathematicsPattern recognition (psychology)Computer scienceComputer visionHorticultureRipeningBiologyPhilosophyLinguisticsSmart Agriculture and AISpectroscopy and Chemometric AnalysesPlant Disease Management Techniques