The polyunsaturated fatty acids, EPA and DHA, ameliorate myocardial infarction-induced heart failure by inhibiting p300-HAT activity in rats
Yoichi Sunagawa, Ayumi Katayama, Masafumi Funamoto, Kana Shimizu, Satoshi Shimizu, Nurmila Sari, Yasufumi Katanasaka, Yusuke Miyazaki, Ryôta Hosomi, Koji Hasegawa, Tatsuya Morimoto
Topics & Concepts
Eicosapentaenoic acidHeart failureDocosahexaenoic acidMyocardial infarctionInternal medicineEndocrinologyMuscle hypertrophyPolyunsaturated fatty acidHistone acetyltransferaseFibrosisChemistryMedicineHistoneFatty acidBiochemistryGeneFatty Acid Research and HealthPeroxisome Proliferator-Activated ReceptorsCardiovascular Function and Risk Factors