Litcius/Paper detail

Usage of nanocrystalline cellulose as a novel cryoprotective substance for the Nemipterus virgatus surimi during frozen storage

Zhengyi Li, Qi Wang, Shuting Li, Yu Chang, Xuan Zheng, Hui Cao, Yafeng Zheng

2022Food Chemistry X22 citationsDOIOpen Access PDF

Abstract

-ATPase activity and sulfhydryl content of myofibrillar protein. SDS-PAGE results suggested that NCC could protect the structural integrity of myofibrillar protein, which was confirmed by the enhanced stability of α-helix content of protein. It was also observed that surimi gel incorporated with NCC showed improved gel strength and a more compact microstructure with dense surfaces. This study demonstrated that NCC could potentially serve as a novel natural cryoprotectant for the surimi.

Topics & Concepts

CryoprotectantMyofibrilChemistryFood scienceBiochemistryBiologyCryopreservationFisheryEmbryoAquaculture Nutrition and GrowthSilk-based biomaterials and applicationsAquaculture disease management and microbiota