Modeling and designing a Listeria monocytogenes control strategy for dry-cured ham taking advantage of water activity and storage temperature
Cristina Serra-Castelló, Anna Jofré, Margarita Garriga, Sara Bover‐Cid
Topics & Concepts
Listeria monocytogenesWater activityFood scienceListeriaChemistryShelf lifeMathematicsBiologyWater contentBacteriaEngineeringGeotechnical engineeringGeneticsListeria monocytogenes in Food SafetyInsect Pest Control StrategiesMeat and Animal Product Quality