Impact of Thermosonication Processing on Food Quality and Safety: a Review
Adela Cristina Martinez Urango, Monique Martins Strieder, Eric Keven Silva, M. Ângela A. Meireles
Topics & Concepts
Food scienceFood spoilageProcess (computing)Food processingComputer scienceFood qualityQuality (philosophy)Process engineeringBiochemical engineeringEnvironmental scienceChemistryEngineeringBiologyEpistemologyGeneticsBacteriaOperating systemPhilosophyMicrobial Inactivation MethodsListeria monocytogenes in Food SafetyAdvanced Chemical Sensor Technologies