Effect of pectin incorporation on characteristics of chitosan based edible films
Mehrajfatema Z. Mulla, Jasim Ahmed, Aateka Vahora, Shivani Pathania
Topics & Concepts
PectinUltimate tensile strengthMaterials scienceChitosanFourier transform infrared spectroscopyRheologyFood packagingChemical engineeringBiopolymerPolysaccharideExtrusionComposite materialPolymerChemistryFood scienceOrganic chemistryEngineeringNanocomposite Films for Food PackagingAdvanced Cellulose Research Studiesbiodegradable polymer synthesis and properties