Resin glycoside extracts from Ipomoea aquatica retard lipid digestibility of high-fat food in vitro
Joanne Yi Hui Toy, Jie Huang, Zhixuan Song, Yi Lin, Dejian Huang
Topics & Concepts
Food scienceLipolysisChemistryIpomoeaLipaseDigestion (alchemy)OrlistatObesityIncubationBiochemistryWeight lossEnzymeBotanyBiologyAdipose tissueChromatographyEndocrinologyPharmacology and Obesity TreatmentFood Chemistry and Fat AnalysisBiochemical Analysis and Sensing Techniques