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Surface topographic analysis of early stages of fat bloom of dark chocolate with 3D-laser scanning confocal microscopy (3D-LSCM)

Hiroko Ashida, Akira MORITA, Naohiro Karatani, Ryotaro Sato, Kiyotaka Sato

2020Food Structure16 citationsDOI

Topics & Concepts

BloomConfocal laser scanning microscopyConfocalHazeOpticsMaterials scienceMicroscopyChemistryBiologyBiophysicsPhysicsOrganic chemistryFood Chemistry and Fat AnalysisMeat and Animal Product QualityPhase Equilibria and Thermodynamics
Surface topographic analysis of early stages of fat bloom of dark chocolate with 3D-laser scanning confocal microscopy (3D-LSCM) | Litcius