Surface topographic analysis of early stages of fat bloom of dark chocolate with 3D-laser scanning confocal microscopy (3D-LSCM)
Hiroko Ashida, Akira MORITA, Naohiro Karatani, Ryotaro Sato, Kiyotaka Sato
Topics & Concepts
BloomConfocal laser scanning microscopyConfocalHazeOpticsMaterials scienceMicroscopyChemistryBiologyBiophysicsPhysicsOrganic chemistryFood Chemistry and Fat AnalysisMeat and Animal Product QualityPhase Equilibria and Thermodynamics