Design strategies and mechanistic insights into stirred egg yolk microgels as dual-functional stabilizers and carriers in emulsion systems
Xiaoli Liu, Jiaxuan Ma, Keshan Wang, Xuan Yao, Yumeng Shan, Xiaohui Lv, Yongguo Jin, Yuanyuan Liu
Topics & Concepts
EmulsionYolkDual (grammatical number)Dual roleChemistryChemical engineeringNanotechnologyMaterials scienceBiochemistryFood scienceEngineeringCombinatorial chemistryArtLiteratureProteins in Food SystemsPolysaccharides Composition and ApplicationsFood Chemistry and Fat Analysis