Antimicrobial effect of nisin in processed cheese - Quantification of residual nisin by LC-MS/MS and development of new growth and growth boundary model for Listeria monocytogenes
Veronica Martinez Rios, Mikael Pedersen, Monica Pedrazzi, Elissavet Gkogka, Jørn Smedsgaard, Paw Dalgaard
Topics & Concepts
NisinListeria monocytogenesFood scienceBacterial growthChemistryResidualAntimicrobialMinimum inhibitory concentrationChromatographyBiologyMicrobiologyBacteriaMathematicsGeneticsAlgorithmListeria monocytogenes in Food SafetyFood Safety and HygieneMeat and Animal Product Quality