Two colorimetric films based on chitin whiskers and sodium alginate/gelatin incorporated with anthocyanins for monitoring food freshness
Yuewei Zheng, Xiaomin Li, Yao Huang, Houbin Li, Lingyun Chen, Xinghai Liu
Topics & Concepts
GelatinChemistryFood packagingChemical engineeringBioprocessFourier transform infrared spectroscopyComposite numberMaterials scienceFood scienceOrganic chemistryComposite materialEngineeringNanocomposite Films for Food PackagingAdvanced Chemical Sensor TechnologiesPolydiacetylene-based materials and applications